12.00 noon Welcome by Aoife McElwain and participant introductions in the drawing r room
1.00pm light lunch by award winning chef Bryan McCarthy* in the dining room 2.00pm – 4.00pm Aoife McElwain presents “Slow at Work” And “Fireside conversation” with Pat Mulcahy
4.00pm - 4.15pm tea/coffee in the drawing room
4.15pm – 5.15pm Tour of farm and gardens with Pat Mulcahy
5.15pm – 6.00pm Free time
6.00pm – 7.00pm Pre dinner drinks and recital in the drawing room with resident pianist
7.00pm – Set Menu Long Table Supper* with wines from Chateau Mulcahy in the dining room by award winning chef Bryan McCarthy
11.00pm – Carriages
Event ticket price: €175.00 per person
Maximum number: 14 guests
To book: Tel: 025 84979 / 086 2561578.
Credit card details will be taken at the time of booking.
*Set menus will include organic farmed venison and wild boar from Ballinwillin Farm.