At the heart of Longueville is The Presidents' Restaurant with a home grown menu offering the freshest produce from the walled garden and farm. Chef/Proprietor William O'Callaghan is at the centre of this field-to-fork ethos here .
The food at Ballyvolane is ‘country house’ in terms of style and is meticulously prepared by house chef Teena Mahon. The menus feature lots of good roasts, fresh and salt-water fish and game in season.
Your visit to Macroom would be incomplete without sampling either B's Restaurant or Dan Buckley's Bar. Distinctly different, both in style and cuisine, there is a choice to appeal to all of your tastes.
The philosophy is to use the freshest and finest seasonal ingredients, sourced locally where possible, cooked to order, and served simply. An extensive menu caters for all tastes and dietary requirements.